Grilled TriColor Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

Grilled Tri-Color Peppers With Whole Wheat Chicken And Prosciutto Ravioli Ingredients

• 2 medium (blank)s yellow bell peppers

• 2 medium (blank)s red bell peppers

• 2 medium (blank)s orange bell peppers

• 3 teaspoons finely chopped garlic

• 1 teaspoon kosher salt

• cup extra virgin olive oil

• 1 (20 ounce) package BUITONI Whole Wheat Chicken & Prosciutto Ravioli

• cup BUITONI Freshly Shredded Parmesan Cheese

• 2 tablespoons chopped fresh basil or flat-leaf parsley

• 1 pinch Ground black pepper

How to Make Grilled Tri-Color Peppers With Whole Wheat Chicken And Prosciutto Ravioli

1. Preheat grill to medium-high. Using tongs, place bell peppers on grill. Cook on each side for 3 to 4 minutes or until skins are lightly charred (about 12 to 16 minutes total grilling time). Transfer bell peppers to a baking dish and cover with plastic wrap; cool for about 20 minutes.

2. Place garlic and salt in large serving bowl; mash garlic to a paste with the back of a wooden spoon. Add oil; whisk until the salt is dissolved. Remove and discard skins from bell peppers. Remove and discard stems and seeds. Cut bell peppers into strips. Add to bowl with garlic.

3. Prepare pasta according to package directions. Place pasta in serving bowl with cheese and basil. Toss gently to coat. Season with ground black pepper.

Grilled Tri-Color Peppers With Whole Wheat Chicken And Prosciutto Ravioli Nutritions

• Calories: 419.9 calories

• Carbohydrate: 40.1 g

• Cholesterol: 51 mg

• Fat: 21.9 g

• Fiber: 5.1 g

• Protein: 16.5 g

• SaturatedFat: 4.8 g

• ServingSize:

• Sodium: 961.7 mg

• Sugar: 6.2 g

• TransFat:

• UnsaturatedFat:

Grilled Tri-Color Peppers With Whole Wheat Chicken And Prosciutto Ravioli Reviews

• Happier with this dish, I could not be. It was the most flavorful meal I have ever created. What is even more amazing is the fact that it didnt explicitly use any sauces. Wife also loved it.