Apple Pie Granola

This granola is so simple and uses ingredients you most likely already have at home It literally tastes like apple pie (plus pecans).

Apple Pie Granola Ingredients

• 5 cups rolled oats

• 1 cup chopped apples

• 1 cup coarsely chopped pecans

• cup butter, melted

• cup firmly packed brown sugar

• 1? teaspoons ground cinnamon

• 1 cup raisins

How to Make Apple Pie Granola

1. Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.

2. Bake oats in the preheated oven until toasted, 10 to 12 minutes.

3. Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.

4. Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Apple Pie Granola Nutritions

• Calories: 293.9 calories

• Carbohydrate: 37.6 g

• Cholesterol: 22.9 mg

• Fat: 15.2 g

• Fiber: 3.9 g

• Protein: 4.4 g

• SaturatedFat: 6.2 g

• ServingSize:

• Sodium: 66.9 mg

• Sugar: 17.5 g

• TransFat:

• UnsaturatedFat:

Apple Pie Granola Reviews

• I scaled to 3 cups of rolled oats as that is what I had, omitted the pecans due to allergies and increased the raisins and apples, which I used dried apples. It did not clump the way I like so I would play around with the sugar/butter ratios. I would also double the cinnamon as it wasnt spicy enough, but smelled awesome while baking. I would also shorten the baking time or lower the temperature as mine browned too much for my liking. Added the raisins and dried apples in the last 15 minutes so they wouldnt scorch. Good basic recipe to play with.

• I did not make any changes, and this has a pretty good taste; however, I would not suggest adding in the pecans until maybe about the last 10 minutes because mine ended up getting burnt