Hearty Chicken Vegetable Soup II

This is a very hearty and tasty chicken soup, full of vegetables and chicken

Hearty Chicken Vegetable Soup II Ingredients

• 1 (10 ounce) package frozen diced carrots

• 9 ounces frozen green beans

• cup water

• 2 (10.75 ounce) cans condensed cream of chicken soup

• 2 cups milk

• 1 cup cubed, cooked chicken meat

• ? cup chopped green onions

How to Make Hearty Chicken Vegetable Soup II

1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.

2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.

Hearty Chicken Vegetable Soup II Nutritions

• Calories: 200.1 calories

• Carbohydrate: 17.9 g

• Cholesterol: 32.1 mg

• Fat: 8.6 g

• Fiber: 2.8 g

• Protein: 12.4 g

• SaturatedFat: 2.9 g

• ServingSize:

• Sodium: 744.2 mg

• Sugar: 7.8 g

• TransFat:

• UnsaturatedFat:

Hearty Chicken Vegetable Soup II Reviews

• It was the perfect meal for my one year old and I on a cold rainy october afternoon. I loved it... and it was sooooo easy.

• Very good and easy to make Kids love it